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EAT! Harvest
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Ages 19+ only
EAT! Harvest at the Pinnacle Ballroom
Friday, November 10; 7:00PM

Pinnacle Hotel Vancouver Harbourfront - 1133 West Hastings St.
($4.50 service charge per item)
$115.00 each
EAT! Pastry
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Ages 12+
EAT! Pastry at the Pinnacle Ballroom
Saturday, November 11; 2:00PM

Pinnacle Hotel Vancouver Harbourfront - 1133 West Hastings St.
($3.95 service charge per item)
$79.00 each
EAT! Dinner Series
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Ages 19+ only. All Dinner Series tickets include wine and gratuity.
Burdock and Co restaurant hosts New York City's Dirt Candy with Andrea Carlson & Amanda Cohen
Wednesday, November 8; 5:30PM

Burdock and Co - 2702 Main St
($4.50 service charge per item)
$135.00 each
Cinara restaurant hosts Tofino's Wolf in the Fog with Lucais Syme & Nick Nutting
Wednesday, November 8; 7:00PM

Cinara - 350 West Pender St
($4.50 service charge per item)
$135.00 each
Fable restaurant hosts Toronto's LOKA with Trevor Bird & Dave Mottershall
Wednesday, November 8; 7:00PM

Fable - 1944 West 4th Ave
($4.50 service charge per item)
$135.00 each
Maenam restaurant hosts Toronto's Canis and Hamid Salimian with Angus An, Jeff Kang, & Hamid Salimian
Wednesday, November 8; 7:00PM

Maenam - 1938 West 4th Ave
($4.50 service charge per item)
$135.00 each
Burdock and Co restaurant hosts New York City's Dirt Candy with Andrea Carlson & Amanda Cohen
Wednesday, November 8; 8:30PM

Burdock and Co - 2702 Main St
($4.50 service charge per item)
$135.00 each
Mak n Ming restaurant hosts Winnipeg's deer+almond with Makoto Ono & Mandel Hitzer
Thursday, November 9; 5:30PM

Mak n Ming - 1629 Yew Street
($4.50 service charge per item)
$135.00 each
Campagnolo restaurant hosts St. John's Mallard Cottage with Robert Belchum & Todd Perrin
Thursday, November 9; 7:00PM

Campagnolo - 1020 Main Street
($4.50 service charge per item)
$135.00 each
AnnaLena restaurant hosts Toronto's Richmond Station with Mike Robbins & Carl Heinrich
Thursday, November 9; 7:00PM

AnnaLena - 1809 West 1st Ave
($4.50 service charge per item)
$135.00 each
Chicha restaurant hosts Whistler’s Fairmont Chateau with Shelome Bouvette & Isabel Chung
Thursday, November 9; 7:00PM

Chicha - 136 East Broadway
($4.50 service charge per item)
$105.00 each
Mak n Ming restaurant hosts Winnipeg's deer+almond with Makoto Ono & Mandel Hitzer
Thursday, November 9; 8:30PM

Mak n Ming - 1629 Yew Street
($4.50 service charge per item)
$135.00 each
EAT! Expert Classes
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Ages 19+ only
Oyama Sausage with John and Christine van der Lieck
Monday, November 6; 7:00PM

Oyama Sausage - 9267 Shaughnessy St
($3.75 service charge per item)
$75.00 each
Sebastian & Co Butchery with Sebastian Cortez
Tuesday, November 7; 7:00PM

Sebastian & Co Butchery - 2425 Marine Dr
($3.75 service charge per item)
$75.00 each
Les Amis du Fromage with Allison Spurrell
Tuesday, November 7; 7:00PM

Les Amis du Fromage - 843 E Hastings St
($3.25 service charge per item)
$65.00 each
EAT! Tequila class with Chef Sarah Stewart and Beverage Director Trevor Kallies
Wednesday, November 8; 7:00PM

The Granville Room - 957 Granville Street
($3.75 service charge per item)
More Info
$75.00 each
Beta5 collaborative demo with Adam Chandler & Patrice Demers
Thursday, November 9; 7:00PM

Beta5 - 413 Industrial Ave
($4.50 service charge per item)
$125.00 each
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