Questions about the show? Please email info@canadasbakingandsweetsshow.com or call 905-417-7021.
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Ticket Selection
Regular adult price $15; senior $10; youth $10; Military personnel $10.
Free admission for children ages 12 and under.
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Admission Tickets
Adult (ages 18+)
Valid any ONE day only
$13.00 each
Senior (ages 65+)
Valid any ONE day only
$8.00 each
Youth (ages 13-17)
Valid any ONE day only
$8.00 each
Military Personnel
Valid ID required. Valid any ONE day only
$8.00 each
Two Day Pass (ages 18+)
Valid both days: Saturday and Sunday.
$25.00 each
Demonstration Classes
(click to open)   
Demonstration classes do NOT include admission to the show, sold separately above.
Make your Beautiful Fressia out of Gum Paste
Saturday, October 28, 9:30am-10:30am

Instructor: Albena Petrova
Demonstration class does NOT include admission to the show, sold separately above.

More Info
$10.00 each
Hand Piped Bean Paste Realistic Rose
Saturday, October 28, 10:45am-11:45am

Instructor: Instructor: Sandy Chak
Demonstration class does NOT include admission to the show, sold separately above.

More Info
$10.00 each
The World of Interactive Cakes
Saturday, October 28, 12:00pm-1:00pm

Instructor: Holly Sigur Broussard
Demonstration class does NOT include admission to the show, sold separately above.

More Info
$10.00 each
Baby Safari Animal Sugar Paste Figures
Saturday, October 28, 1:15pm-2:15pm

Instructor: Joni Kwan
Demonstration class does NOT include admission to the show, sold separately above.

More Info
$10.00 each
Modern Cake Design: 3 Textures and Techniques
Saturday, October 28, 2:30pm-3:30pm

Instructor: Violet Lin Tran
Demonstration class does NOT include admission to the show, sold separately above.

More Info
$10.00 each
Celestial Molded Chocolate Bonbons
Saturday, October 28, 3:45pm-4:45pm

Instructor: Kangmin Wu
Demonstration class does NOT include admission to the show, sold separately above.

More Info
$10.00 each
Mangia con Noi--Eat with Us
Saturday, October 28, 5:00pm-6:00pm

Instructor: Gina Cianfarani & Nancy Castro
Demonstration class does NOT include admission to the show, sold separately above.

More Info
$10.00 each
# Sweet SUCCESS--From Home Baker to Business Owner
Sunday, October 29, 9:30am-10:30am

Instructor: Stacey Farrant
Demonstration class does NOT include admission to the show, sold separately above.

More Info
$10.00 each
Contemporary Japanese Roll Cake with Wagashi
Sunday, October 29, 10:45am-11:45am

Instructor: Masashi Nakagome
Demonstration class does NOT include admission to the show, sold separately above.

More Info
$10.00 each
Pandarons!
Sunday, October 29, 12:00pm-1:00pm

Instructor: Melissa Huang
Demonstration class does NOT include admission to the show, sold separately above.

More Info
$10.00 each
The Magic of Gingerbread
Sunday, October 29, 1:15pm-2:45pm

Instructor: Catherine Beddall
Demonstration class does NOT include admission to the show, sold separately above.

More Info
$15.00 each
Dessert Table Design Tricks and Techniques
Sunday, October 29, 3:00pm-4:00pm

Instructor: Christina Wong
Demonstration class does NOT include admission to the show, sold separately above.

More Info
$10.00 each
Step by Step Peony Flower
Sunday, October 29, 4:15pm-5:15pm

Instructor: Susan Trianos
Demonstration class does NOT include admission to the show, sold separately above.

More Info
$10.00 each
Hands-on Classes
(click to open)   
Hands-on classes do NOT include admission to the show, sold separately above.
Geometric Fairy Cake with Stament Bow
Saturday, October 28, 9:00am-12:00pm

Instructor: Violet Lin Tran
Hands-on class does NOT include admission to the show, sold separately above.

More Info
$190.00 each
Gorgeous Floral 2D Embroidery
Saturday, October 28, 12:15pm-3:15pm

Instructor: Albena Petrova
Hands-on class does NOT include admission to the show, sold separately above.

More Info
$190.00 each
Handcrafted Bean Paste Peony Blossom
Saturday, October 28, 3:30pm-6:30pm

Instructor: Sandy Chak
Hands-on class does NOT include admission to the show, sold separately above.

More Info
$150.00 each
Photobooth Cake that Levitates
Sunday, October 29, 9:00am-12:00pm

Instructor: Holly Sigur Broussard
Hands-on class does NOT include admission to the show, sold separately above.

More Info
$275.00 each
Korean Buttercream Rose Piping and Arrangements
Sunday, October 29, 12:15pm-3:15pm

Instructor: Cathy Lei
Hands-on class does NOT include admission to the show, sold separately above.

More Info
$175.00 each
Hand Rolled Truffles: Matcha, Cassis, Black Truffle
Sunday, October 29, 3:30pm-6:30pm

Instructor: Baron Hau
Hands-on class does NOT include admission to the show, sold separately above.

More Info
$140.00 each
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You must present your ticket(s) on paper or on a mobile device at the event.
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